Zuma Niseko:
Exclusive Winter Pop-Up
Zuma expands global footprint with exclusive pop-up debut in Niseko.
Ahead of its 25th anniversary, globally celebrated restaurant group Zuma marks its first-ever entry into Japan with an exclusive seasonal pop-up in Niseko this winter. Located in the heart of the Hirafu ski slopes, Zuma Niseko brings its signature contemporary izakaya experience, umami-rich flavours, and vibrant alpine energy to one of the world's premier winter destinations.
Prime Location: Situated in the Hirafu area, just a 4-minute drive from Niseko Tokyu Grand HIRAFU slopes — offering seamless access for skiers and snowboarders.
Signature Design & Atmosphere: Features a warm, contemporary aesthetic with an authentic Date Kan stone robata counter, custom winter wool bouclé seating, an intimate Chef's Table, a front-of-house wine and sake cellar, and a dedicated DJ counter.
Culinary Excellence: A bold menu featuring contemporary Japanese cuisine, fresh nigiri and sashimi, and signature dishes from the main kitchen and robata grill.
Capacity & Group Dining: Accommodates up to 141 guests, including a private dining room for up to 12 guests and flexible seating for group parties of 10 to 20.
Après-Ski to Evening Dining: Operating 7 days a week, starting from 3:00 PM for premium après-ski drinks, followed by dinner service from 5:00 PM.
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Key Information & Contact
Bookings are now live for reservations from 1st December onwards
Opening Hours: Monday to Sunday | 15:00 – 00:00
Address: 163-53, Nisekohirafu 2-jo 1-chome, Kutchan, Hokkaido 〒044-0089
Zuma Niseko:
Exclusive Winter Pop-Up
Zuma expands global footprint with exclusive pop-up debut in Niseko.
Ahead of its 25th anniversary, globally celebrated restaurant group Zuma marks its first-ever entry into Japan with an exclusive seasonal pop-up in Niseko this winter. Located in the heart of the Hirafu ski slopes, Zuma Niseko brings its signature contemporary izakaya experience, umami-rich flavours, and vibrant alpine energy to one of the world's premier winter destinations.
Prime Location: Situated in the Hirafu area, just a 4-minute drive from Niseko Tokyu Grand HIRAFU slopes — offering seamless access for skiers and snowboarders.
Signature Design & Atmosphere: Features a warm, contemporary aesthetic with an authentic Date Kan stone robata counter, custom winter wool bouclé seating, an intimate Chef's Table, a front-of-house wine and sake cellar, and a dedicated DJ counter.
Culinary Excellence: A bold menu featuring contemporary Japanese cuisine, fresh nigiri and sashimi, and signature dishes from the main kitchen and robata grill.
Capacity & Group Dining: Accommodates up to 141 guests, including a private dining room for up to 12 guests and flexible seating for group parties of 10 to 20.
Après-Ski to Evening Dining: Operating 7 days a week, starting from 3:00 PM for premium après-ski drinks, followed by dinner service from 5:00 PM.
–
Key Information & Contact
Bookings are now live for reservations from 1st December onwards
Opening Hours: Monday to Sunday | 15:00 – 00:00
Address: 163-53, Nisekohirafu 2-jo 1-chome, Kutchan, Hokkaido 〒044-0089
Zuma Niseko:
Exclusive
Winter Pop-Up
Zuma expands global footprint with exclusive pop-up debut in Niseko.
Ahead of its 25th anniversary, globally celebrated restaurant group Zuma marks its first-ever entry into Japan with an exclusive seasonal pop-up in Niseko this winter. Located in the heart of the Hirafu ski slopes, Zuma Niseko brings its signature contemporary izakaya experience, umami-rich flavours, and vibrant alpine energy to one of the world's premier winter destinations.
Prime Location: Situated in the Hirafu area, just a 4-minute drive from Niseko Tokyu Grand HIRAFU slopes — offering seamless access for skiers and snowboarders.
Signature Design & Atmosphere: Features a warm, contemporary aesthetic with an authentic Date Kan stone robata counter, custom winter wool bouclé seating, an intimate Chef's Table, a front-of-house wine and sake cellar, and a dedicated DJ counter.
Culinary Excellence: A bold menu featuring contemporary Japanese cuisine, fresh nigiri and sashimi, and signature dishes from the main kitchen and robata grill.
Capacity & Group Dining: Accommodates up to 141 guests, including a private dining room for up to 12 guests and flexible seating for group parties of 10 to 20.
Après-Ski to Evening Dining: Operating 7 days a week, starting from 3:00 PM for premium après-ski drinks, followed by dinner service from 5:00 PM.
–
Key Information & Contact
Bookings are now live for reservations from 1st December onwards
Opening Hours: Monday to Sunday | 15:00 – 00:00
Address: 163-53, Nisekohirafu 2-jo 1-chome, Kutchan, Hokkaido 〒044-0089
